Creamy Carrot similar to Curry Soup

A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner going on for its own like salad and bread.

The ingredient of Creamy Carrot similar to Curry Soup

1. 2 tablespoons olive oil
2. 1u2009u00bd pounds peeled carrots, cut into 1-inch chunks
3. 1 large onion, cut into large dice
4. 1 tablespoon butter
5. 1 pinch sugar
6. 3 large garlic cloves, thickly sliced
7. 2 tablespoons curry powder
8. 3 cups chicken broth, homemade or from a carton or can
9. 1u2009u00bd cups half-and-half (or mass milk)
10. Salt and freshly sports ground pepper, to taste
11. Garnish: chopped roasted pistachios

The instruction how to make Creamy Carrot similar to Curry Soup

1. Heat oil over medium-high heat in a large, deep saute pan until shimmering.
2. amass carrots, later onion; saute, stirring totally little at first, after that more frequently, until vegetables motivate to aim golden brown, 7 to 8 minutes.
3. shorten heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a wealthy spotty caramel color, nearly 10 minutes longer.
4. build up curry powder; continue to saute until fragrant, 30 seconds to 1 minute longer.
5. accumulate broth; bring to a simmer greater than medium-high heat. edit heat to low and simmer, partially covered, until carrots are tender, roughly more or less 10 minutes.
6. Using an incorporation blender or usual time-honored blender, puree until categorically smooth, 30 seconds to 1 minute. (If using a customary blender, appearance it either by removing the lids pop-out center or by lifting one edge of the lid. Drape the blender canister next a kitchen towel. To clean the canister, pour in a little half-and-half, combination amalgamation briefly, later grow to the soup.)
7. Return to pan (or a soup pot); mount up acceptable half-and-half so the mixture is souplike, yet thick ample plenty to float garnish. Taste, and build up salt and pepper if needed. Heat through, ladle into bowls, beautify and serve.

Nutritions of Creamy Carrot similar to Curry Soup

calories: 157.7 calories
carbohydrateContent: 13.5 g
cholesterolContent: 34.5 mg
fatContent: 10.9 g
fiberContent: 3.3 g
proteinContent: 3.1 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 100.7 mg
sugarContent: 5.1 g
transFatContent:
unsaturatedFatContent: